Result of AGM

RNS Number : 8183X
Fulham Shore PLC (The)
31 August 2022
 

31 August 2022

The Fulham Shore plc

("Fulham Shore" or the "Company")

 

Result of AGM

 

The Fulham Shore plc (AIM: FUL) announces that at the Company's annual general meeting ("AGM"), held earlier today, all resolutions were duly passed with the exception of Resolution 7, a special resolution relating to the dis-application of pre-emption rights. The Board will continue to engage with shareholders to ensure their views are fully understood and will seek to address any concerns in this regard.

 

R esolution 1 to 6 proposed at the AGM were passed on a show of hands. The results of the proxy votes are set out below.

 

 

 

Resolution

Votes For1

Votes Against1

Total votes cast3

% of ISC4

Votes Withheld5

Number

%2

Number

%2

1

Receive and adopt accounts

381,328,199

100.0%

0

0.0%

381,328,199

60.1%

91,210,838

2

Approve Directors' Remuneration report

370,886,225

80.3%

91,213,198

19.7%

462,099,423

72.8%

10,439,614

3

Re-election of David Page as director

344,392,585

79.1%

91,205,838

20.9%

435,598,423

68.6%

36,940,614

4

Re-election of Nicholas Donaldson as director

343,972,773

79.0%

91,205,838

21.0%

435,178,611

68.6%

37,360,426

5

Reappointment of RSM as auditor

370,884,674

80.3%

91,213,749

19.7%

462,098,423

72.8%

10,440,614

6

General authority to allot shares

317,459,582

68.7%

144,632,965

31.3%

462,092,547

72.8%

10,446,490

7

Dis-application of pre-emption rights

315,510,476

68.2%

147,410,185

31.8%

462,920,661

72.9%

9,618,376

 

Notes:

 

1.  Any proxy votes that were at the discretion of the Chairman are included in the "Total Votes For" each resolution

2.  Percentage excludes Votes Withheld

3.  Total Votes Cast do not include withheld votes

4.  ISC: issued share capital

5.  Votes Withheld are not votes in law and do not count in the number of votes counted for or against a resolution

 

 

For further information, please contact:

 

The Fulham Shore PLC

www.fulhamshore.com

David Page / Nick Wong

 

Via Hudson Sandler

Singer Capital Markets (Nominated Adviser & Broker)

Shaun Dobson / James Moat / Kailey Aliyar

 

+44 (0) 20 7496 3000 

Hudson Sandler - Financial PR

Alex Brennan / Lucy Wollam

fulhamshore@hudsonsandler.com

Telephone: 020 7796 4133

 

 



 

Notes for editors

Information on The Fulham Shore PLC

 

Fulham Shore owns and operates "The Real Greek" (  www.therealgreek.com  ) and "Franco Manca" (  www.francomanca.co.uk  ) restaurants.

 

Fulham Shore was incorporated in March 2012. The Directors believed that there were attractive investment opportunities within the restaurant sector in the UK and that, given their collective experience in the restaurant sector, they could take advantage of the opportunities which existed.

 

The ordinary shares of the Company were admitted to trading on AIM in October 2014 in order to capitalise on such opportunities and to give the company employees, customers and public the ability to share in the enterprise.

 

The Real Greek

Since its foundation in London in 1999, The Real Greek group has grown steadily, now offering modern Greek cuisine in 23 restaurants primarily in London and Southern England but with restaurants across the UK (e.g. Manchester, Newcastle and Norwich).

 

The Real Greek food centres on the delicious, healthy diet of the Eastern Mediterranean, staying true to the Greek ethos of food, family and friends. Dishes are created using premium ingredients sourced from Greece and Cyprus whenever possible, and developed by Tonia Buxton, the face of Greek food in the UK.

 

The Real Greek's menu and atmosphere retain the spirit of eating in Greece, encouraging diners to take their time eating amongst friends and family, be it a relaxed dinner, family get-together, or a fully catered party.

 

Franco Manca

Franco Manca opened its first restaurant in 2008 and now has 67 restaurants, primarily in London, but also with restaurants across the UK (e.g. Edinburgh, Glasgow, Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter).

 

Franco Manca's pizza is made from slow-rising sourdough and is baked in an oven that produces high heat. The slow levitation and blast cooking process lock in the flour's natural aroma and moisture, giving a soft and easily digestible crust. Where possible, locally sourced and organic ingredients are used.

 

Franco Manca has received the following accolades:

 

Winner of Peach 20/20's Consumer Choice Award at the 2021 Hero & Icon Awards

Winner of the Casual Dining Best Family Dining Experience Award 2020

Winner of the R200 Best Value Restaurant Operator- Over 20 Sites Award 2019 and 2017

 

 

This information is provided by RNS, the news service of the London Stock Exchange. RNS is approved by the Financial Conduct Authority to act as a Primary Information Provider in the United Kingdom. Terms and conditions relating to the use and distribution of this information may apply. For further information, please contact rns@lseg.com or visit www.rns.com.

RNS may use your IP address to confirm compliance with the terms and conditions, to analyse how you engage with the information contained in this communication, and to share such analysis on an anonymised basis with others as part of our commercial services. For further information about how RNS and the London Stock Exchange use the personal data you provide us, please see our Privacy Policy.
 
END
 
 
RAGEASPFDAFAEFA
UK 100

Latest directors dealings