Proposed Acquisition

KERRY GROUP PLC 30 September 1999 Kerry to add new technology line to its US and European ingredients business through acquisition of Shade Foods Inc. (US) and SFI Europe. Kerry Group today announced that it has signed an agreement to purchase the SFI Group of speciality food ingredients businesses comprising Shade Foods Inc. in the USA and Speciality Food Ingredients (SFI) in Europe. The proposed acquisition, subject to anti-trust approval and due diligence, is scheduled for completion by year end. Leaders in food ingredients particulates technology, Shade Foods and SFI provide flavoured particulates, high protein inclusions and speciality chocolate and compound coatings to leading manufacturers of ready to eat cereals, confectionery, dairy, ice cream, bakery and nutraceutical products. The business employing 400 people operates from three plants in the USA, located in Kansas City, San Jose California and Hudson, Iowa, and one plant in Europe based in Tilbury, the Netherlands. The total consideration for the acquisition is US$80m payable in cash on completion. Kerry Group will finance the acquisition through lines of credit arranged with Group Banks. Demand for particulates ingredients is growing by 10% to 12% per annum in several dynamic areas of the global food industry including breakfast items, high nutrition foods, baked goods, confectionery and premium ice cream / dairy categories. In the year to 31 December 1998 the business being acquired achieved sales of US$90.7m and earnings before interest tax depreciation and amortisation (EBITDA) of US$9.125m. SFI and Shade Foods have established strong partnerships with major multinational food processors, collaborating on innovative product development and adding value to branded prepared foods and foodservice products through the provision of enhanced flavour, colour and texture by means of unrivalled particulates technology. Commenting on the proposed acquisition, Denis Brosnan Kerry Group Managing Director said 'this flavoured particulates business complements our existing technologies and customer base. Kerry has already established a foothold in this sector in particular in the US and the UK. The synergies from the combined businesses plus the planned development of new products and processes provides a strong platform for growth throughout the Group's global ingredients markets.' Kerry Group is a major international food ingredients and consumer foods corporation with current annualised sales in excess of IR£1.9 billion (US$2.5 billion). In ingredients markets Kerry's core technologies and global resources in cheese and dairy flavourings, flavours and seasonings, coating systems, speciality lipid ingredients, functional proteins, fruit preparations and bakery ingredients provide innovative, practical product solutions to food manufacturers and foodservice companies in some eighty countries. For further information please contact: Frank Hayes, Director of Corporate Affairs, Kerry Group plc, Prince's Street, Tralee, Co. Kerry, Ireland. Telephone: 00 353 66 7182304 Fax: 00 353 66 7182972
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