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PureCircle Limited (PURE)

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Friday 12 October, 2018

PureCircle Limited

Update on Significant Shareholder

RNS Number : 8568D
PureCircle Limited
12 October 2018
 

 

 

Update on Significant Shareholder

 

 

PureCircle (LSE: PURE), the world's leading producer and innovator of great-tasting stevia sweeteners for the global food and beverage industry, refers to the following announcements - RNS number 9411D, 8450U and 0558W, where it was stated that Asian Investment Management Services Ltd ("AIMS Ltd") and its related parties held in aggregate 6.7% / 5.7% / 5.6% of the Company's issued share capital at the time of each respective announcement. PureCircle has subsequently been notified by significant shareholder, AIMS Ltd that the shareholdings should be disaggregated for disclosure purposes as they are not related parties according to DTR 5.4.1R (1).

 

Accordingly, the current number of shares held by AIMS Ltd in its individual capacity is 7,024,861  shares, representing 4.0% of the Company's issued share capital. The two other parties previously aggregated now hold 0.1% and less than 0.1% respectively.

 

 

 

12 October 2018

 

Enquiries:

 

Investors/Analysts

 

Magomet Malsagov, CEO

Email: [email protected] 

 

Rakesh Sinha, CFO

Email: [email protected]  

 

Media

 

Carolyn Clark, Director of Global Marketing

Email: [email protected]  Phone: 1 (630) 517 0812

 

Emma Kane (Redleaf), Media Relations

Email: [email protected] Phone: +44 (0)20 3757 6888

 

 

Notes to Editors

 

About PureCircle

§     PureCircle is the only company that combines advanced R&D with full vertical integration from farm to high-quality, great-tasting innovative stevia sweeteners.

§     The Company collaborates with farmers who grow the stevia plants and with food and beverage companies which seek to improve their low- and no-calorie formulations using a sweetener from plants.

§     PureCircle will continue to: lead in research, development and innovation; produce a growing supply of multiple varieties of stevia sweeteners with sugar-like taste, using all necessary and appropriate methods of production; and be a resource and innovation partner for food and beverage companies.

§     PureCircle stevia flavor modifiers work in synergy with sweeteners to improve the taste, mouthfeel and calorie profile, and enhance the cost effectiveness, of beverage and food products.

§     Founded in 2002, PureCircle is continually investing in breakthrough research and development and it has been granted over 100 stevia-related patents with more than 250 applied for patents pending.

§     PureCircle has offices around the world with the global headquarters in Chicago, Illinois.

§     To meet growing demand for stevia sweeteners, PureCircle is rapidly ramping up its supply capability. It completed expansion of its Malaysian stevia extract facility in March 2017, increasing its capacity to rapidly supply the newer and great-tasting specialty stevia sweeteners and helping provide ever-increasing value to its customers.

§     PureCircle's shares are listed on the main market of the London Stock Exchange.

§     For more information, visit: www.purecircle.com 

 

About stevia

§     Given the growing global concerns about obesity and diabetes, beverage and food companies are working responsibly to reduce sugar and calories in their products, responding to both consumers and health and wellness advocates. Sweeteners from the stevia plant offer sugar-like taste and are becoming an increasingly important tool for these companies.

§     Like sugar, stevia sweeteners are from plants. But unlike sugar, they enable low-calorie and zero-calorie formulations of beverages and foods.

§     Stevia leaf extract is a natural-based, zero calorie, high-intensity sweetener, used by global food and beverage companies as a great-tasting zero-calorie alternative to sugar and artificial sweeteners.

§     Stevia is a naturally sweet plant native to South America; today, it is grown around the world, notably in Kenya, China and the US.

§     The sweet-tasting parts of the stevia leaf are up to 350 times sweeter than sugar: stevia's high-intensity sweetness means it requires far less water and land than sugar.

§     Research has shown that the molecules of the stevia leaf are present and unchanged in the dried stevia leaf, through the commercial extraction and purification process, and in the final stevia leaf extract product. All major global regulatory organisations, across 65 countries, have approved the use of high-purity stevia leaf extracts in food and beverages.

§     For more information on the science of stevia, please visit https://www.purecirclesteviainstitute.com/  

 

 

 


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